“Do you believe you can create a world-class F&B offer?”

We have created restaurant concepts with themes as varied as Italian, Greek, US Diner, French Bistros, Steak Houses, Comedy Stores, Sandwich Cafés, Louisiana Grills - and more!

These concepts have been delivered to a highly detailed specification including branding, space planning, design, staffing, training, kitchen specifications, uniforms, menus, costing models - in other words, turnkey projects. These disciplines were applied to the creation of 16 food courts in the UK, Spain, Germany and Ireland.

We have owned and operated over 24 restaurant concepts in shopping malls and thus have a clear understanding of the costs associated with runnning businesses in these settings.

Connected to this, we have a groundbreaking labour management model, which delivers 'best in its class' staff costs. Also, the insights from operation makes it credible for us to assist in negotiating leasing agreements with incoming tenants.

The demand for derived and destination hospitality brands is something we find strightforward to forecast. With our scientifc analysis we are able to create the ideal mix of catering operations to satisfy and delight shoppers.

We create experiences around the F & B line-up to keep the offering fresh and we conduct continuous quality monitoring to keep all operators focused on service and standards.

We have developed a range of social media strategies to keep F & B in focus and this experience is an invaluable asset in promoting the catering offer.